Restaurants and catering teams need peeling equipment that matches their actual daily workload. A machine that is too small can create bottlenecks, while an industrial machine may be unnecessary for moderate foodservice volume.
For cafés, bakeries and small catering teams
The Robito Professional Black and Robito Professional White are designed for demanding kitchens that need faster, more repeatable peeling than a typical home model.
For restaurants, hotels and higher-volume service
The Commercial Orange Peeling Machine is the stronger choice when production volume and continuous workflow are more important. This machine ships from Spain in approximately one week, subject to configuration and availability.
For centralized production
Food processors and commissary kitchens should review the commercial and industrial machine collection, including orange, pineapple, melon and watermelon equipment.
Questions to ask before purchase
- How many pieces must be peeled per hour?
- Which fruits or vegetables will be processed?
- What are the available electrical and compressed-air connections?
- Who will clean and maintain the machine?
- How much counter or floor space is available?
Read the model comparison guide or contact Robito and Pelamatic for help selecting a U.S. configuration.