Fruit Processing Machines for U.S. Food Businesses

What are fruit processing machines?

Fruit processing machines perform defined preparation steps such as peeling, coring, cutting, cracking or shelling. Equipment ranges from countertop appliances for small kitchens to made-to-order industrial systems. U.S. buyers should select machines around the exact raw product and finished specification rather than searching for one universal machine.

Countertop automatic peelers

Robito offers electric peelers for suitable oranges, apples, potatoes and similar round produce. The Basic model serves occasional use, the Home model supports regular household preparation and the Professional model is designed for demanding kitchens and small food businesses.

Commercial orange machines

The Robito Commercial Orange Peeling Machine is intended for restaurants, hotels, bakeries and catering operations. Buyers with substantially higher production should compare the Pelamatic Industrial Orange Peeling Machine, which offers adjustable cutting depth for specified spherical and oval produce.

Pineapple processing

The Pelamatic Industrial Pineapple Peeler peels, cores and cuts suitable pineapples. A double pneumatic model is available for higher-volume operations. Configuration is based on caliber, finished diameter, core diameter, utilities and production target.

Melon, watermelon and pumpkin processing

The Pelamatic Cucurbit Peeler handles suitable large produce approximately 80–500 mm with adjustable cut thickness. It is evaluated for specific varieties, shapes and output goals.

Nut and bean preparation

The wider catalog includes nut-cracking equipment and bean and pea shellers. As with fruit peelers, performance depends on raw-material dimensions, moisture, variety and the desired finished result.

How to specify a processing machine

Define the raw product and its variation.
Measure size, weight and skin or shell characteristics.
Describe the required finished product.
Set average and peak hourly production.
Confirm voltage, frequency and compressed air.
Plan loading, unloading, inspection and waste removal.
Document cleaning and food-safety requirements.
Test yield and finishing labor with representative product.

Domestic, commercial or industrial?

Domestic equipment suits intermittent small batches. Professional and commercial machines are appropriate for recurring foodservice use. Industrial equipment is chosen for production duty, adjustability and integration. Using the wrong class can lead to early wear, excess cost or insufficient output.

Shipping to the United States

Robito domestic products ship from Amazon USA inventory. Commercial and industrial machines are manufactured or supplied from Spain and configured for U.S. requirements. Review delivery information, the warranty and return terms.